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The smarts that earned restaurant executives a Silver Plate have put them in demand as board of director appointees. Recent weeks have led to at least three past winners being named to the lofty advisory positions.
The celebrated achievements of two former Silver Plate winners are earning the veritable hall-of-famers a shot at new notoriety via the bookcase.
Economic uncertainties may have consumers ordering less often from restaurants and other sources of prepared meals, but the squeezed businesses are far from panicking.
The Trump Administration is embarking on a campaign to roll back state laws perceived as dampening business beyond a jurisdiction’s borders, with a measure blasted by the food-away-from-home industry cited as a prime example.
If you missed Day One of Go2MarketEdge, you missed Jon Miller speaking about AI. He unpacked how AI is transforming the game—but also why it won't replace human creativity, connection, or experience.
Welcome Upper Crust Enterprises for premium panko, TRC Companies for energy-saving rebates, and Legacy Food Group for independent distribution solutions—all helping FAFH thrive sustainably and efficiently.
IFMA The Food Away from Home Association has added the noted food scientist, nutritionist, and regulatory expert Dr. Joy Dubost to its roster of subject matter experts.
Meet the newest members of our community! Learn about Mike’s Hot Honey and Curion, two innovative companies joining our network. Discover how membership connects you with exclusive insights, resources, and collaboration opportunities.
Meet innovative manufacturers like Long Weekend and MyForest Foods, and service providers like Oracle NetSuite. See how these companies are shaping the future of foodservice and explore the benefits of joining our growing membership network.
Kevin Hochman, CEO & President of Brinker International, has been awarded the prestigious 2025 Gold Plate Award. Honored for his leadership and industry impact, Hochman was selected from eight Silver Plate winners representing excellence.
Meet our newest members—from plant-rich burgers and premium frozen foods to national egg marketing and cutting-edge business tools, these companies bring innovation, efficiency, and solutions to the industry.
You might think that 71 years of practice makes for a perfectly executed award program. History tells us otherwise. Over the decades, the Gold and Silver Plate Award ceremonies have had their share of twists, surprises good and bad, and even
Appreciating the rigors of the Silver and Gold Plate selection process is crucial to understanding why the honors remain the most prestigious in the food-away-from-home industry.
For an industry blasted as a dead-end career choice, the food-away-from-home business abounds with individuals who’ve followed their parents into the trade, knowing full well the life they’ve selected. Just look at how many successive generations hav
From custom ingredient systems and sustainable food products to premium coffee and specialty oils, these industry leaders offer innovative solutions for foodservice and manufacturing.
The association is expanding its commitment to fact-based industry insights with a new news and media platform. Led by veteran journalist Peter Romeo, this initiative will provide timely updates, analysis, and expert perspectives on legislative and b
Announcing the winners of the 71st annual Silver Plate Awards, recognizing excellence across eight food-away-from-home categories. The Gold Plate winner will be revealed at the Gold & Silver Plate Awards Celebration on May 17, 2025, in Chicago.
Discover the newest companies joining our diverse membership community! From innovative food manufacturers to top-tier service providers and supply chain experts, meet the latest members shaping the food-away-from-home industry.
For the first time since the pandemic, the NRA Legends Award will return to the Gold and Silver Plate Awards Ceremony, which will take place on Saturday, May 17 in Chicago.
2024 marked a pivotal year as we rebranded the association to reflect our commitment to the entire food away from home ecosystem. Explore our major achievements and enhanced collaboration among manufacturers, operators, and distributors.
Welcome manufacturers Genera, Hain Celestial, International Food Solutions, and Marra Forni, offering sustainable packaging, better-for-you foods, global flavors, and cutting-edge brick oven technology. Plus, Metafoodx, using AI to reduce food waste.
Expanded roles for Mike Schwartz, Charlie McConnell, and Courtney Sriha are set to enhance member engagement, insights, and event programming. Learn how these strategic moves support the food-away-from-home industry's growth.
Sponsors showcased products in multiple areas, meals, and receptions throughout the conference. Part of the interactivity of the conference was in experiencing culinary innovation and sharing meals and snacks throughout the event.
Discover the newest additions to our diverse membership community: Great Foods, a leading food manufacturer; Leanpath, a service provider tackling food waste; and Southwest Traders, a trusted supply chain leader.
It has been an honor to serve as the Association’s board chair for 2024. I am both extraordinarily proud of everything that we have accomplished and blown away by how quickly the year has flown by.
IFMA The Food Away from Home Association oversees five Foodservice Operator Councils (FLCs) that are made up of 150+ operator individuals. The councils represent the major segments of foodservice: Elementary & Secondary Schools, College & University,
Discover our newest members! Explore innovative Manufacturers like Dr. G’s Ingredients™, SOLATO, and Synergy Flavors®, plus Service Providers like Accenture, Starfish Technology, and XCEED Foodservice Group.
Meet the 2025 Executive Committee and Board of Directors, led by Teri Trullinger of Cargill as Board Chair. Explore the association's leadership, initiatives, and vision for the future of the food away from home industry.
Our new name is purposeful and sets a clear and powerful message about who we are as an organization.
After decades of branding itself the International Foodservice Manufacturers Association (IFMA), a new identity for the 72-year-old organization was revealed today - IFMA The Food Away from Home Association.
IFMA will be presenting awards to eight food-away-from-home champions during the association’s 2024 Presidents Conference in Scottsdale, AZ.
IFMA Announces 2025 Next Gen Execs: A professional development program for future leaders in the food-away-from-home industry. With 30+ new members, the program fosters executive growth, networking, and industry collaboration, kicking off at the 2024
Discover IFMA's new manufacturer members, including Flowers Foods, PRETZILLA®, and West Liberty Foods. These industry leaders bring diverse expertise in bakery goods, pretzels, and protein solutions, contributing to innovation, sustainability, and ex
Explore leadership insights from the IFMA Next Gen Execs meeting, featuring Sharon Eliatamby, a 2023 IFMA Silver Plate winner. Learn how IFMA fosters leadership and network growth in the food-away-from-home industry.
Discover leading family-owned businesses like Broadway Industries, J.T.M. Food Group, and RJ Schinner, specializing in sustainable packaging, innovative food processing, and janitorial supplies. Learn more about their award-winning products and long-
Join the IFMA board and help shape the future of the food-away-from-home industry. We're seeking senior executive leaders with a passion for servant leadership and a strong background in the food industry.
Welcome the latest addition to IFMA's membership community! Each month IFMA highlights the newest companies that make up our diverse membership community.
Building on the success of IFMA’s five Operator Foodservice Leadership Councils (FLC), IFMA is expanding its network by adding a council that will serve the Sales Agency community.
Megan is a 2023 IFMA Education Foundation scholarship recipient. Megan is a 2023 IFMA Education Foundation scholarship recipient. She attends the University of Illinois and is studying Hospitality Management.
Featuring top industry talent and six universities, the IFMA Education Foundation Summit provided valuable insights into career success, leadership, and industry trends.
Welcome the latest additions to IFMA's membership community! Each month IFMA highlights the newest companies that make up our diverse membership community.
Nearly 600 industry leaders gathered at Chicago’s Union Station to honor the foodservice industry’s best. The event featured inspiring mentors, the recognition of eight Silver Plate winners, and Chris Tomasso receiving the coveted Gold Plate Award.
The International Foodservice Manufacturers Association (IFMA) presented food-away-from-home's highest honor, the Gold Plate Award, to the President & CEO of First Watch Restaurant Group
IFMA is taking a leadership role as an agent of change, fostering increased engagement across the food-away-from-home sectors. As part of this effort we are proud to announce the Food Industry Pulse Newsletter!
With a history spanning more than a decade, the partnership leverages new and exclusive insights from Datassential’s industry insights and sales intelligence solutions to drive additional IFMA member value.
Amelia is a 2023 IFMA Education Foundation scholarship recipient. She attends the University of Illinois, Urbana-Champaign and is studying Hospitality Management. She shares why she wants to work in the foodservice industry.
Learn how IFMA's Bowl Program brought together foodservice operators and manufacturers to create innovative, nutritious menu items for healthcare facilities.
From innovative dishes at the opening reception to chef-led creations at Menu-a-thon, immerse yourself in the flavors that defined IFMA COEX 2024 in Kansas City.
IFMA’s Chain Operators EXchange (COEX) brought several hundred operators, food manufacturers, suppliers, and industry service providers to Kansas City, MO, March 3 to 5. Explore all the highlights at this years event!
Brendan Quinn is a 2023 IFMA Education Foundation scholarship recipient. He attends Michigan State University and is studying Hospitality Business. He shares why he wants to work in the foodservice industry.
Welcome the latest additions to IFMA's membership community! February 2024 welcomes esteemed manufacturers and innovative service providers. Discover what they companies have to offer.
Madison Lindsey, a 2023 IFMA Education Foundation scholarship recipient and a student at Purdue University studying Hospitality and Tourism Management shares why she wants to work in the foodservice industry.
The International Foodservice Manufacturers Association (IFMA), serving the food-away-from-home industry for 70+ years, and Technomic, the leader in foodservice insights, have formally established a preferred partner relationship whereby Technomic wi
IFMA is a 70-year-old organization that is ready to take on the future! We bring together a legacy of industry experience with a hunger for collaboration, innovation, and connection.
Bryce Leach is a 2023 IFMA Education Foundation scholarship recipient. He attends Northern Arizona University and is studying Hotel and Restaurant Management.
President and CEO of IFMA, Phil Kafarakis, just announced the promotion of two staff members in support of the organization’s new Level Up 2027 long-range plan.